It’s that time of year where there are constant parties and potlucks galore. I like to try to bring stand out dishes to my friends homes and this cranberry pecan cheeseball is complete winner. I made it for a friendsgiving I attended and everyone liked it so much that I had to recreate it for my actual family Thanksgiving.
It’s Rosé season y’all!
Don’t get me wrong, champagne and prosecco will always be my first love, but there is just something about a cold glass of Rosé that I love during the summer. Whether you like it or not, there is no doubt that this lovely pink beverage has become a summer time staple and a favorite of many wine lovers. It is so popular that some restaurants have even created Frosé – frozen rosé….which I must add, is equally delicious and perfect for a hot day.
I love to bake. Ever since I was a little girl I can remember helping my mom bake cookies and always loving to help her with any sweets she was making. I usually volunteer to bring sweets to parties so I have the opportunity to whip up something sweet and not have it sit around my house so I can eat the whole batch. Let’s be honest, I have no self-control when it comes to sweets and will eat the whole dessert if it is left with me! I am a sucker for anything when chocolate and peanut butter and so is basically my whole family.